Gdańsk: Spanish Cuisine and City Views From the Top Floor

The best part of this experience is the pairing of Spanish cooking with a 140-meter-high view. At Treinta y Tres, you get a three-course menu inspired by regions of Spain, one glass of Cava, and a look across Gdańsk, Sopot, Gdynia, and Gdańsk Bay from Olivia Star.

I like the elegant but relaxed setting, and I like that the meal is tied to chefs Paco Pérez and Antonio Arcieri, who have earned seven Michelin stars over their careers. The main caution is simple: the $81 price does not include extra drinks, and the food may not suit every palate. One diner found the fish dry and disliked the meal, while others praised both the cooking and the service.

Key points

• The meal includes three courses: You receive an appetizer, main course, dessert, and one glass of Spanish Cava.
• The restaurant sits on the 33rd floor: Olivia Star is Northern Poland’s highest skyscraper, with views from about 140 meters up.
• The menu looks beyond one Spanish region: Expect cooking inspired by several parts of Spain and Mediterranean traditions.
• Drinks can raise the bill: Signature cocktails and a wine list of more than 700 titles are not included.
• Arrival takes a little care: Go to the restaurant reception on the ground floor, then take an elevator to the 32nd floor and continue to the 33rd by stairs or elevator.
• The experience is flexible: You can cancel up to 24 hours before the visit, and reserve now while paying later.

Spanish cooking above the TriCity

Treinta y Tres gives you two reasons to book in one stop: dinner and the view. The restaurant occupies the top floor of Olivia Star, a major high-rise in Gdańsk’s business district. From roughly 140 meters above the ground, you can see across the wider TriCity area and toward Gdańsk Bay.

That view changes the feel of the meal. This is not a quick bite between sights. It is an evening built around sitting down, looking outward, and giving the food your attention. If you are marking a birthday, anniversary, or final night in Gdańsk, the setting gives the dinner a sense of occasion without requiring a separate sightseeing trip.

The restaurant has been honored with a Bib Gourmand award. That distinction is useful context, but it does not mean you should expect a formal Michelin-star tasting menu. Your package is a set Spanish dinner with an appetizer, a main course, dessert, and one glass of Cava. The exact dishes are not specified, so do not book this expecting a particular paella, seafood plate, or regional specialty.

What the three-course menu actually gives you

The menu is described as a journey through several regions of Spain, with hot-climate cooking and traditional Mediterranean influences. That wording suggests variety in the kitchen’s inspiration, but the useful point for you is the structure: one appetizer, one main course, one dessert, and Cava are covered in the price.

The appetizer sets the tone. Since the menu details can change, you should ask about the current selection when you arrive. This is also the right moment to explain allergies. The restaurant specifically asks you to provide that information during the visit, so do not wait until a dish is placed in front of you.

The main course is likely to be the meal’s deciding factor for you. One diner found the fish dry, while another described the food as excellent overall. That mixed response tells me to keep expectations sensible. The cooking has a strong reputation, but a restaurant with a Spanish and Mediterranean focus will not please everyone equally, especially if you prefer mild, plain food or have firm preferences about seafood.

Dessert completes the included menu. Again, you are not given a choice of named sweets in advance. If you care about a particular ingredient or have dietary limits, ask the staff early rather than assuming the set menu can be changed.

The included Cava is a pleasant touch. It gives the meal a Spanish connection from the first course onward, but it is only one glass. If you want wine with each course, a cocktail, or a bottle for the table, you pay extra.

Paco Pérez, Antonio Arcieri, and the restaurant’s culinary identity

Treinta y Tres is presented as a restaurant run by culinary masters Paco Pérez and Antonio Arcieri. Together, their careers account for seven Michelin stars. That background helps explain why the experience focuses on careful Mediterranean cooking rather than a basic tourist dinner.

You should treat the chefs’ names as a guide to the restaurant’s style, not as a promise that every diner will love every dish. The set meal is still one sitting, and the available information does not give you a full tasting menu or a choice between several courses. For some people, that simplicity is a strength. You pay one price and know the basic shape of the meal.

The restaurant’s Bib Gourmand recognition also points toward a balance between quality and price. At $81 per person, the value depends on how much you want the complete setting. You are paying for food, a glass of Cava, service, and access to a dramatic high-floor dining room. If you only want a view and a drink, this is not the cheapest way to get it. If you want dinner in a memorable setting, the package is easier to justify.

The view from Olivia Star’s 33rd floor

The view is the most unusual part of the experience. You look out over the entire TriCity area, which includes Gdańsk, Sopot, and Gdynia, as well as Gdańsk Bay. At 140 meters, the height gives the city a different scale from what you see while walking its old streets.

I would plan this around the view, not treat the view as a side benefit. The food may be the reason you reserve, but the high-rise setting is what separates this meal from other Spanish restaurants in Gdańsk.

Your view will depend on conditions on the day. The supplied information promises panoramic sightlines, but it does not promise a sunset, clear skies, or a particular table. For the best chance of seeing the city and bay clearly, check the available starting times and choose a time that suits your plans. Do not assume the booking automatically guarantees a window seat.

The height also makes this a good choice for someone who has already seen the main sights and wants a different way to read the city. Instead of examining one church, street, or museum, you get a broad look at the region. It is a visual pause from the usual sightseeing route.

Arriving at the ground-floor reception

The arrival instructions deserve attention. When you reach Olivia Star, go first to the Treinta y Tres reception on the ground floor. You are not meant to head directly to the restaurant floor without checking in.

From there, you will take an elevator to the 32nd floor. You then continue to the 33rd floor by stairs or elevator. That final step is not difficult for most people, but it is useful to know in advance, especially if you have mobility concerns, luggage, or a fear of confusing high-rise directions.

The activity is listed as wheelchair accessible, and an elevator is available for the final floor. If you need a particular arrangement, mention it to the host at arrival. The host or greeter can assist in English or Polish.

Directions have been a weak point for some visitors. One person found getting to the activity difficult and wanted clearer instructions about what to expect. My advice is to allow extra time for finding Olivia Star and the correct reception point. Keep the name Treinta y Tres in front of you, and remember that the meeting point is on the ground floor, not at the top.

A separate entrance allows you to skip the regular line. That is useful if the building or restaurant is busy, though it does not remove the need to check in at reception.

Service: polished, but the first welcome matters

The service reports are mostly positive, but not perfectly consistent. One diner praised both the food and the table service. Another said the meal looked and tasted incredible. Those are strong signs that the dining team can deliver a polished experience once you are seated.

The first contact has not been equally smooth for everyone. A diner felt uncomfortable with the first person at the desk, even though the table service later went well. That distinction matters. A restaurant can serve an excellent meal and still make arrival feel awkward if the welcome is unclear.

You should also be direct about drinks. One diner said nobody asked whether they wanted to order anything to drink with the meal. Since the package includes only one glass of Cava, tell your server if you want wine, a cocktail, or another drink. The restaurant offers signature cocktails, more than 700 wine titles, and a distinctive collection of other alcohol, but those extras are not part of the $81 package.

The large wine list may appeal to serious wine drinkers, but it can also make the final cost less predictable. If you are watching your budget, ask for prices before ordering beyond the included Cava.

Is $81 a fair price?

The price makes the most sense when you count the full occasion. For $81, you receive three courses, one glass of Spanish Cava, and a high-floor dining setting with broad views. You are not merely buying a plate of food.

Still, value depends on your priorities. A diner focused on quantity, a wide choice of dishes, or a low-cost meal may find the price high. The menu is set in broad terms, and the details of the appetizer, main course, and dessert are not supplied ahead of time.

I see better value for couples and special-occasion diners than for solo visitors seeking a casual meal. The view adds something you cannot reproduce in a normal restaurant, while the Spanish theme gives the evening a clear identity.

The drinks policy is the main budget warning. One glass of Cava is included, but signature cocktails, the extensive wine collection, and other alcohol cost extra. If you plan to pair several wines with the courses, build that into your budget before you sit down.

Who will enjoy this experience most?

I would recommend Treinta y Tres to you if you want dinner to be part of the sightseeing. The combination of regional Spanish cooking and a view over Gdańsk Bay gives the evening a strong sense of place, even though the food itself comes from Spain.

It suits people who enjoy a slower, more polished meal and are comfortable letting the kitchen determine the course details. It also suits anyone looking for an anniversary or birthday setting without arranging a separate lookout visit.

You may want to choose another meal if you need a highly specific menu, dislike seafood, want several included drinks, or are mainly interested in inexpensive local Polish food. The restaurant’s focus is Spanish Mediterranean cuisine, not traditional Gdańsk cooking.

Families can use the experience if everyone is comfortable with a formal restaurant setting and high-rise arrival. Pets are not allowed. The activity is listed as wheelchair accessible, with elevator access available, but explain your needs when you arrive because the route includes a move from the 32nd to the 33rd floor.

Booking, timing, and cancellation

The activity is valid for one day, with starting times based on availability. Check the schedule before booking, especially if you want the meal to fit around a full day in Gdańsk.

You can reserve now and pay later, which helps if your plans are still moving. Cancellation is free up to 24 hours in advance for a full refund. That policy is useful for a short city break, where weather and sightseeing plans can shift.

The listed duration is one day, but that refers to the booking validity rather than a full 24-hour dining event. Plan it as one restaurant visit, not an all-day tour. No transport is included in the information provided, so you need to make your own way to Olivia Star.

Should you book Treinta y Tres?

Book it if you want a memorable dinner with a wide Gdańsk view, and if a Spanish three-course meal sounds appealing. The food and table service have drawn strong praise, and the chefs’ credentials, Bib Gourmand recognition, Cava, and 33rd-floor setting give the experience real substance.

Go in with clear expectations. You are not receiving an unlimited tasting menu or an all-inclusive drinks package. Ask about allergies, confirm any extra drink prices, and allow time to find the ground-floor reception.

For me, the view is the deciding factor. If you are happy to pay for the setting as well as the meal, Treinta y Tres is a good special-occasion choice. If your main goal is the lowest-cost dinner or a guaranteed favorite dish, spend your money elsewhere.

FAQ

Where does the Treinta y Tres experience begin?

Meet at the reception of Treinta y Tres on the ground floor of the Olivia Star building.

How high is the restaurant?

Treinta y Tres is on the 33rd floor, about 140 meters above the ground.

What food is included?

The package includes a Spanish dinner menu with an appetizer, a main course, and dessert.

Is a drink included?

Yes. The package includes one glass of Spanish Cava. Signature cocktails, the wine collection, and other alcoholic drinks are not included.

Can I reach the 33rd floor by elevator?

You will take an elevator to the 32nd floor and then continue to the 33rd floor by stairs or elevator.

Is the activity wheelchair accessible?

Yes, the activity is listed as wheelchair accessible. Tell the host about your needs when you arrive.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund.